GF, sugar free, fat free apple crisp cupcakes

4 Mar

Apple Filling:
6-7 tart apples
3/4 C. Splenda or Stevia sweetener
2 Tbsp. gluten free all purpose flour
1 tsp. cinnamon
Dash nutmeg
Dash salt
Pare apples, slice. Combine sweetener, flour, spices and salt; mix with apples. Cook in sauce pan medium heat until sugar dissolves and mixture thickens. Take off stove let cool. I like to make ahead of time and store filling in quart sized bags and freeze. I take one quart bag out and let thaw or defrost in microwave to make apple crisp.

Crisp Crust:
2 tsp. cinnamon
1/2 tsp. salt
1/4 tsp. nutmeg
1/2 C. Warm water
1 C. + 4 Tbsp. oat flour (I make my own by putting it in the blender. Use GF oats if making GF.)
1/2 C. Oatmeal ( use GF if making GF)
1/2 C. Splenda brown sugar (or other zero calorie brown sugar)
Next time I make this I’ll probably add a couple drops of butter extract flavoring. Mix well.

Line cupcake pan with foil cupcake liners. Fill little over half with apple filling. Spread crisp crust topping over apples, evenly. Should make 12 cupcakes. Bake at 350 for 30 minutes. Can serve with a bit of fat free whipped topping. Very tasty treat. It also freezes very well, I put them in ziplock gallon bag, can take one out at a time, take foil wrapper off and put in microwave on defrost for short period of time.



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