Banana Protein Pancakes (no flour!)

27 Mar

I saw this recipe originally on blogalaties and have since seen variations on Pinterest and other sites and thought since they were naturally gluten free I would try them out on our four picky boys. Needless to say they were a huge success and there were no leftovers. This batch was big enough to feed my four boys.

3 large bananas
6 eggs
1/2 tsp. baking powder
1 tsp. cinnamon
6 Tbsp. creamy peanut butter

You can mix this up in a blender or I like to use my hand held stick blender, either way mix until smooth. Use 1/8 C. to measure out dollar-sized pancakes on lightly sprayed preheated nonstick pan, cook on medium low heat.
I served these with a scoop of sugar free whipped topping and a scattering of chocolate chips. You could also use applesauce and cinnamon or your favorite topping.




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