Just Peachy, Minty Iced Herbal Tea

19 Jun

This refreshing drink was a real hit at our get together this month and it is really easy to make.

4 pouches of peach herbal tea
4 sprigs of chocolate mint herb (or if you just grow regular mint that’s fine too or you could use a couple pouches of mint tea)
4 cups boiling water + cold water
Stevia or Splenda to taste

Place tea bags and mint in bottom of gallon-sized pitcher, pour hot water over them, cover with lid and let seep until cool. Add cold water to finish filling pitcher and Stevia to taste. Refrigerate for an icy refreshing summer drink. — Submitted by Melissa Campbell



One Response to “Just Peachy, Minty Iced Herbal Tea”

  1. Alex Zorach (teacology) June 19, 2013 at 3:32 pm #

    I love adding sprigs of mint to tea. Spearmint and apple mint (wooly mint) are my favorites to use, but I also love orange mint, which, like chocolate mint, is a cultivar of peppermint.

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