Lite and Fit Lemon Cheesecake — No Bake!

2 Apr

2/3 C. Boiling water
1 small pkg. sugar free lemon jello
Dissolve jello in water, let cool and place in blender. Add:
1 C. Fat free cottage cheese
1 (8 oz.) block fat free cream cheese
1/4 C. Stevia or sweetener
2 tsp. lemon juice
2 small pkgs. Lite n Fit Dannon Greek yogurt vanilla flavored fat free sugar free (I’ve also used non Greek yogurt vanilla flavored which is still good but not as creamy in texture)
Blend, obviously. From this point you can put in snack sized Tupperware, it makes nine cheesecake treats you can have all to yourself — or if you’re wanting to share with a group just pour it in a pie tin with or without crust (if going with crust I would recommend my oatban gingered pie crust I’ve posted before which is super easy:
Gingered Oatbran Crust
3/4 C. Oat bran, 6 tsp. Splenda brown sugar, 1 tsp. ginger, dash butter extract, 6 tsp. warm water. Press into bottom of large pie dish or cheesecake pan with release sides. Bake 350 for 10 minutes, cool — can press a little more into sides if you like at this point. Fill and refrigerate 4-6 hours. Serve with a little fat free Reddi whip if you desire and indulge without guilt.)

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