Triple Threat Veggie Burger

12 Feb

Want some veggies with your veggies? Cause you know you can never get enough of a healthy thing right? Especially when you balance that with dark chocolate.

This super stacked burger is my current go to for lunchtime grumblings. I keep all the veggies a fixings prepped and ready to go in the fridge.

Cauliflower Bun:

  • One cauliflower head riced or two Trader Joe’s sized pre-riced cauliflower packages (microwave 8 minutes)
  • 5-6 eggs depending on size of cauliflower, it should look batter like not too dry
  • 1 tsp sea salt
  • 1 tsp pepper
  • 1 tsp garlic seasoning (I use one mixed with other spices)

Cook on over medium heat on nonstick skillet, like latkes. Let cool, store in fridge for up to a week in Tupperware. 

Pick and heat your favorite veggie burger. I used the original BOCCA burger this time. Warm two cauliflower buns and top with a little guacamole or hummus (I make my own) and mustard. I then layer spinach, tomatoes, thinly sliced cucumbers, zucchini, bell peppers, burger and sprouts. Not a complicated recipe but those are the best kinds.


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